Quantifying the varying harvest of fermentation products from the human gut microbiotaFermentation products are the most abundant gut microbial metabolites absorbed by the host, with important dose-dependent consequences for health. In this study, we present a systems-level analysis integrating bacterial metabolism and host physiology to quantify this exchange and its dependence on microbiota composition and diet in humans.Fermentation products are the most abundant gut microbial metabolites absorbed by the host, with important dose-dependent consequences for health. In this study, we present a systems-level analysis integrating bacterial metabolism and host physiology to quantify this exchange and its dependence on microbiota composition and diet in humans.Markus Arnoldini, Richa Sharma, Claudia Moresi, Griffin Chure, Julien Chabbey, Emma Slack, Jonas Cremerhttps://www.cell.com/cell/fulltext/S0092-8674(25)00794-9?rss=yeshttp://www.cell.com/cell/inpress.rssCellCell RSS feed.Wireless News CampaignJuly 31, 2025

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