Microbial foods for improving human and planetary healthMicroorganisms are potential enablers of a more sustainable and healthy food system. This perspective reviews current approaches and discusses future advances in science-driven fermentation, synthetic biology, and sustainable feedstocks that will set up the next generation of microbial foods.Microorganisms are potential enablers of a more sustainable and healthy food system. This perspective reviews current approaches and discusses future advances in science-driven fermentation, synthetic biology, and sustainable feedstocks that will set up the next generation of microbial foods.Leonie J. Jahn, Vayu M. Rekdal, Morten O.A. Sommerhttps://www.cell.com/cell/fulltext/S0092-8674(22)01515-X?rss=yeshttp://www.cell.com/cell/inpress.rssCellCell RSS feed.Wireless News CampaignJanuary 19, 2023

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